Caramel color is the world's most widely consumed (by weight) food coloring ingr
Isoleucine (abbreviated as Ile or I) is an α-amino acid with the chemical formul
Red fermented rice (Red yeast rice, red kojic rice, red koji rice, anka, or ang-
Vitamin B9, also known as folic acid, is an essential food ingredient in our foo
Inositol relative of the B family of Vitamins has demonstrated antioxidant activ
Calcium stearate is carboxylate of calcium that is found in some lubricants and
Sodium Lactate is the sodium salt of Lactic Acid produced by fermentation of a s
Vitamin B5, D-Calcium Pantothenate Food/feed Grade Formular C18H32CaN2O10 Standa
Potassium formate is the potassium salt of formic acid. It is an intermediate in
Brief introduction: Maltodextrin is a kind of hydrolysis product between starch
Dextrose Anhydrous with the improvement of lift condition is widely used in the
Stevia sugar is a new natural sweetener extracted from the leaves of stevia whic
It is a white, odorless, crystalline or granules, a little Salty and dissolvable
D-biotin is an essential food ingredient in our food supply. As a leading food a
Glycerol (or glycerine, glycerin) is a simple polyol (sugar alcohol) compound. I
The chemical compound Silicon Dioxide, also known as silica (from the Latin sile
Gum Arabic, also known as Acacia Gum, chaar gund, char goond, or meska, is a nat
Description:Gellan Gum is a kind of extracellular polysaccharide excreted by mic
Microcrystalline cellulose is a term for refined wood pulp and is used as a text
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