Ingredients Salmon 100% Typical Analysis Protein 18% Ash 2% Bone 12% Fat
origin: Norway Fressh Atlantic salmon • size & grading: 2-3 kg 3-4 kg 3-4 kg
Salmon Fillet Trim-C (Salmo Salar) - Farmed and produce in Norway - Size: 1,2-
Model NO. MH-0251 Packaging Material Plastic N.W. 100%Nw, 95%Nw, 90%Nw, 85%Nw, 8
Latin Name: Trachurus trachurus Origin: Norway Catching Season: June - Oc
10x1kg IQF 20% -TR Scientific name: Sparus Aurata Description: : Dorade / Seabre
800-1200 gr 2 x 3 kg-AR Scientific name: Micropogonias Furnieri Origin: Argentin
Fish are found in a wide variety of aquatic environments and are characterized b
Part : Cutting Packaging: Bulk Storage Type : Frozen Specification : Seafood Man
Key Features Blessed with a team of dexterous professionals, our organization co
If you're a shrimp lover too, then you'll love trying out different shrimp varie
For salmon, it’s the best of both worlds. Choppy, cold, wild water—an ideal natu
Part : Cutting Packaging: Bulk Storage Type : Frozen Specification: Seafood Manu
Size: 300-500g,500-700g,700-1000g up Packing Details: 10Kg /Ctn Bulk Species: Sc
Size:300-500g Packing Details: 10Kg/Ctn Bulk Species: Scomber Scombrus Origin
Part : Cutting Packaging: 10 or as customer request Storage Type : Frozen Specif
Part : Cutting Packaging: Bulk Storage Type: Frozen Specification: Seafood Manuf
Fresh Chilled / Frozen Red Snapper Latin name: Lutjanus Vitta Size: 100g up Pri
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