Description
Designated for fast chilling, freezing and further storing products at public catering enterprises.
Constant temperature control and high speed of cooling and freezing exclude bacterial growth. Less shrinkage losses in comparison with traditional cooling; the products preserve their taste, vitamins and mineral substances. Both the body and the chamber are made fully of AISI 304 stainless steel. Lower position of the cooling unit. Core temperature probe features automatic defrosting function which prevents its freezing to the product. To ensure thermal insulation of the chamber the doors of the shock freezers are equipped with magnetic gaskets. The cooling unit and the fan (-s) ensure uniform cooling of the product. The guiding grids are intended for placing vacuum packed products either in GN 1/1 containers or 600x400 mm trays. Height adjustable legs.
Modes (6):
hard freezing by time and further freeze storing;
hard freezing by temperature and further freeze storing;
soft freezing by time and further freeze storing;
soft freezing by temperature and further freeze storing;
hard chilling by temperature and further chill storing;
soft chilling by temperature and further chill storing.
- kitchen equipment
- dishwasher
- refrigerator
- restaurant equipment
- oven
- fryer
- heat equipment
- combi oven
- convection oven
- pizza
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
CIP - Carriage and Insurance Paid to
CPT - Carriage Paid to
EXW - Ex Works
FAS - Free Along Ship
FCA - Free Carrier
FOB - Free on Board
Packaging Details:
Not informed
More about
Abat
1000-5000
Employees
2M - 10M
Sales volume (USD)
40%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
Keywords
- kitchen equipment
- dishwasher
- refrigerator
- restaurant equipment
- oven
- fryer
- heat equipment
- combi oven
- convection oven
- mixer Ver Mais
Contact and location
- Anastasia Tilkunova
- +7 987 xxxxxxxx
- Cheboksary / | Russian Federation