Ingredients4u PTE LTD

1. Rice Protein

Definition: Rice protein is a vegan protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes. Rice protein powder has a more distinctive taste than most other forms of protein powder. Like whey hydrolysate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrolysate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein. It's non-gmo, gluten free, vegetarian friendly organic pea protein powder and rich in branched-chain amino acids.

Application: Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with these proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein. It is non-gmo, gluten free and relatively unlikely to cause an allergic reaction.


2. Pea Protein

Definition: Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products (e.g. the substitution of dairy milk by pea milk). It is also used as a functional ingredient in food-manufacturing, such as a thickener, foaming agent, or an emulsifier. It is extracted in a powder form and can be processed and produced in different ways: As an isolate - through the process of wet fractionation which has the highest protein concentration. As a concentrate - through the process of dry fractionation which are lower in protein concentration. In textured form, which is when it is used in food products as a substitute for other products, such as meat substitution.

Application: Pea protein is rich in branched-chain amino acids. Pea protein is a beneficial food source due to its low allergenicity, availability, and high nutritional value. It can also help increase muscle mass,contribute to weight-loss, and it is a more environmentally friendly source of protein.

Form: It is non-gmo, gluten free, vegetarian friendly organic pea protein powder