AK.BOLO MEDIK LTD

Red Onions are a versatile and flavorful addition to any kitchen. Known for their mild sweetness and crisp texture, they enhance the taste of salads, sandwiches, sauces, and cooked dishes alike. These onions offer a perfect balance of sharpness and subtle sweetness, making them ideal for both raw and cooked preparations. Their vibrant red skin and white flesh with a hint of purple add a visually appealing touch to culinary creations. Red Onions are not only valued for their taste but also for their nutritional benefits, including essential vitamins, antioxidants, and fiber.

Specifications:

Color: Deep red outer skin with white-purple inner layers

Size: Medium to large

Texture: Crisp and firm

Taste: Mildly sweet with a sharp undertone

Shelf Life: Suitable for storage under proper conditions

Usage: Ideal for salads, cooking, pickling, and garnishing

Quality: Fresh, clean, and free from blemishes

Red Onions are an essential ingredient for adding flavor, color, and nutrition to a wide variety of dishes, making them a staple in every kitchen.