Description
Description
It is a scale-shaped product that when hydrated in water acquires an elastic structure similar to meat.
Uses and applications
The product comes in three particle size ranges.
The granulometry to be used in the elaboration of the various foods, is related to the final texture that is desired in the product.
Soy texture is used in the production of meat products; emulsions, burgers, sausages and other derivatives.
It also has other applications such as: ingredient for batter mix, batter, cereal bars, food preparations, among others.
- Soy Textured Proteins
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Not informed
More about
América Pampa
100-200
Employees
1M - 2M
Sales volume (USD)
90%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
Keywords
- Textured Soy Textured Soy
Contact and location
- DIEGO ALVAREZ
- +54 911 xxxxxxxx
- América / Buenos Aires | Argentina