BBB INTERNATIONAL CO., LTD.

Overview:
Camel meat is healthy and delicious red meat from camel. It is popular in many countries because it is rich in protein and lower in fat than many other types of meat. Camel meat has a unique taste, soft texture, and high nutritional value.
Our camel meat is processed in clean and hygienic conditions to ensure freshness, safety, and high quality. The meat is carefully cut, packed, and frozen to keep its natural taste and nutrition for a long time.
Camel meat contains protein, iron, vitamins, and minerals that help support a healthy body. It can be used for many dishes such as curry, kebab, steak, soup, burger, sausage, and grilled foods.
We supply different cuts of camel meat including boneless meat, bone-in meat, cubes, mince, shoulder, shank and offals. The products are available in fresh frozen form with safe packaging for local and international markets.

Product Details:
Product Name: Frozen Camel Meat
Type: Boneless / Bone-In
Color: Fresh Dark Red
Taste: Natural and Rich
Storage: Keep Frozen at -18°C
Shelf Life: 12–24 Months
Packaging: Vacuum Pack or Carton Box

Application:
Camel meat is widely used in restaurants, hotels, catering services, supermarkets and food processing industries. It is suitable for curry, BBQ, grill, soup and traditional meat dishes.