BLOTTA TECNOLOGIA ALIMENTARIA

General Description:
It works on dough sheets, therefore it is not necessary to cut the dough in round flat pieces.
Stainless-steel made, driven by 2 motor reducers and 2 pneumatic cylinders.
Engineering designs comply with International Standards.
Interchangeable headstocks for different sizes and shapes of empanadas.
Hopper system to dose the filling.
Control panel with manual and automatic functions controlled by PLC.
Security system both for operator and machine.
This equipment is modular, which can adapt to the degree of automation production or desired by the customer.
Phase Equipment.



Elaboration Process:
1. Dough-sheet calibration.
2. Dough sheet longitudinal cut.
3. Dosing.
4. Shaping.
5. Dough sheet stamping and cutting.
6. Finished product extraction.

Security:
In addition to the devices that protect equipment for incorrect sequence or lack of one or more phases of the mains, this team has emergency stop, providing security to the oper.

Production:
About 2.500 units per hour, depending on the product specific characteristics.



The company reserves the right to change without notice.