Catalex Bio

A bakery enzymes manufacturer and supplier offering individual enzymes and customized multi-enzyme blends for industrial baking applications. Our bakery enzyme solutions are used in bread, biscuits, crackers, cakes, flatbreads, tortillas, and specialty baked products, supporting consistent performance in high-speed and large-scale bakery operations across industrial bakeries, biscuit and cracker manufacturers, flour mills, premix producers, and commercial baking operations.

Enzymes such as alpha-amylase, maltogenic amylase, xylanase, glucose oxidase, protease, lipase, hemicellulase, and glucoamylase help optimize dough performance across varying flour qualities, enabling uniform quality, extended freshness, and operational efficiency while reducing dependence on chemical dough improvers.