Catalex Bio

Boosting juice yield, clarity, color stability, and overall wine quality naturally
Juice and wine production demand high extraction efficiency, clear appearance, stable color and consistent flavor profiles. Enzymes such as pectinase, cellulase, hemicellulase, beta-glucanase, tannase, and multi-enzyme blends improve juice extraction, break down plant cell walls, clarify must, reduce viscosity and prevent haze formation.

Provides tailored enzyme solutions for fruit juice processing, grape must clarification, and wine maturation, ensuring consistent quality from crush to bottle.

Key Benefits
Increased juice yield and clarity
Improved filtration efficiency
Enhanced sensory profile of final product
Improved color stability and reduced oxidation
Consistent quality across different fruit batches