Catalex Bio

Sugar manufacturing requires enzymes that improve extraction, reduce viscosity, and optimize crystal yield. Invertase, alpha-amylase, dextranase, glucose isomerase, and multi-enzyme blends facilitate sucrose recovery, clarification, and conversion for specialty sugar products. These enzyme solutions are applicable to both cane and beet sugar processing, supporting raw juice treatment, clarification, evaporation and crystallization stages for improved recovery and processing stability.

The enzyme solutions provided improve extraction efficiency, enhance clarification, stabilize viscosity and ensure consistent product quality across varying crop seasons and feedstocks.

Increased sugar yield and purity
Improved processing efficiency
Reduced chemical usage
Enhanced clarification and faster breakdown of starch and dextran impurities
Consistent performance across batch variations