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Description
DAAKIIYA's Sour Starch is essential for creating the unique and expansive texture of traditional Brazilian cheese bread. This fermented product is derived from cassava starch and is widely appreciated for its ability to impart lightness to baked goods. DAAKIIYA is committed to quality, offering a tapioca starch that meets the expectations of international chefs and culinarians.
- sour cassava starch
- cassava starch
- cheese bread
- fermented flour
- unique texture for baked goods
- sour cassava starch for baking
- natural starch for cooking
- fermented cassava starch
- cassava starch for Brazilian cuisine
- sour cassava starch for export
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
25 kg bag size / 720 bags per container
More about
DAAKIIYA
0-10
Employees
0 - 100K
Sales volume (USD)
70%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Buying Office
- Representative / Agent
- Distributor / Wholesaler
Keywords
- SUGAR
- BEEF
- CHICKEN PAWS
- SOYBEANS
Contact and location
-
ADELPH KOUGOUM
-
+55 11 xxxxxxxx
-
Guarulhos / SP | Brazil
ADELPH KOUGOUM
+55 11 xxxxxxxx
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