Degan Alimentos

Green coffee refers to unroasted coffee beans, which are harvested and dried, but have not yet gone through the roasting process. These beans are known for their distinctive green color and have unique characteristics compared to roasted coffee, both in flavor and chemical composition.

Green coffee is primarily valued for its potential health benefits. It is a rich source of chlorogenic acid, an antioxidant compound that can help fight oxidative stress in the body. Studies suggest that chlorogenic acid may contribute to lowering blood pressure and aid in weight management, as well as having anti-inflammatory effects.

In addition to the health benefits, green coffee is used in various products and dietary supplements. Its flavor is generally milder and less bitter than roasted coffee, and it can be used to prepare beverages and extracts that preserve the properties of unroasted beans.

In the coffee industry, green coffee is also an essential step in the roasting process, as the beans need to be roasted to develop the characteristic flavor and aromas enjoyed in the final drink. Green coffee is a popular choice among those looking to explore the natural benefits of coffee beans before processing.