Dezhou Heyang Bio-tech Co.,Ltd

Grape sugar syrup is made from glutinous rice as the raw material. It has the highest production capacity in the market, reaching a coverage rate of 30%, and is distributed in more than 50 countries and regions, divided into industrial grade and food grade. It appears as a white translucent or milky liquid, easily soluble in water, with a purity of 98% or above.

Industrial grade: Used for mixed fermentation of water-reducing agents / thickening agents, industrial cleaning agents, and environmental cooling agents, it can also be used for electric vehicles and textile processing areas.
Food grade: Used as a food additive to reduce sugar content, in syrup products, and in electric resolution quality products, to improve flavor, adjust acidity, and supplement the necessary sugar components for human body.

Construction mixing ratio: The mixing ratio for water is about 0.03%~0.07%, and the mixing ratio of 0.1% will exceed the cooling strength.
Food additive mixing ratio: According to production demand, the usual mixing ratio is adjusted to a total quality ratio of 0.1%~0.5%, in line with national food additive standards.
Water treatment ratio: The usual addition ratio is 10~50 kg per ton of water, which can be adjusted according to water quality hardness.