Description
Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats.
As an experienced Sugar Esters manufacturer and supplier, we has been supplying and exporting Sugar Esters for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
- Sugar Esters
Production Capacity:
500000
Delivery Timeframe:
Within 30 Days
Incoterms:
FOB - Free on Board
Packaging Details:
25kg bags 50kg bags 1000kg bags
More about
DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD
200-500
Employees
2M - 10M
Sales volume (USD)
80%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Buying Office
- Representative / Agent
- Distributor / Wholesaler
- Government
- Business Service
- Retailer
- Other
Keywords
- Distributor
- Exporter and Supplier
Contact and location
- Dinayen Joel
- +86 xxxxxxxx
- Nanjing / China | China