Description
These can be pale or mottled green-brown in color with a glossy exterior. They have a robust, somewhat peppery flavor. Green lentils generally take the longest to cook, upwards of 45 minutes, but they keep a firm texture even after cooking. This makes them ideal for salads and other side dishes. Look for Lentilles du Puy, Puy lentils, or French Green lentils.
With colors ranging from gold to orange to actual red, these are the sweetest and nuttiest of the lentils (to our mind, at least!). They’re somewhere in the middle in terms of cooking time and are usually done in about 30 minutes. They tend to get mushy when cooked through, so they’re perfect for Indian dals and other curries, or for thickening soups. A few varieties are Red Chief and Crimson, and you’ll often find them in Indian or Middle Eastern markets labeled as masoor (red lentils) or channa (yellow lentils).
- Green Red Lentils
Production Capacity:
Not informed
Delivery Timeframe:
Immediate
Incoterms:
FCA - Free Carrier
Packaging Details:
As per the buyer requirements.
More about
DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD
200-500
Employees
2M - 10M
Sales volume (USD)
80%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Buying Office
- Representative / Agent
- Distributor / Wholesaler
- Government
- Business Service
- Retailer
- Other
Keywords
- Distributor
- Exporter and Supplier
Contact and location
- Dinayen Joel
- +86 xxxxxxxx
- Nanjing / China | China