Acesulfame K

Aspartame is a low-calorie sweetener that is about 200 times sweeter than sucrose (table sugar). It is made from L-phenylalanine and L-aspartic acid (a component of proteins) just like substances that occur naturally in everyday foods such as milk, rice, meat, eggs and fish. It is digested by the body in exactly the same way as these other proteins, which means that aspartame brings natural substances into the body.
Suggested Use:
Drinks, yogurt, dry powder, table tops, medicines, etc.

Form:
Ultra-fine powder, fine powder, high-density powder, ordinary powder, granules, fine particles.

Wrap:
25 kg net weight fibre drum, lined or otherwise agreed.

Accord with:
FAO-WHO specifications, Food Chemical Codex, United States Pharmacopeia, European Pharmacopeia, British Pharmacopoeia, Chinese National Standards.