FANDB A/S

Physical properties
Physical properties
Smoke point (refined)

232 °C

450 °F
Smoke point (unrefined)

107 °C

225 °F
Density (25 °C)

918.8 kg/m3[8]

Refractive index (25 °C)

≈1.4735[8]

Saponification value

188-194

Iodine value

120-145

Unsaponifiable matter

1.5-2.0%

Viscosity (25 °C), unrefined

0.04914

Type

Processing
treatment

Saturated
fatty acids

Monounsaturated fatty acids

Polyunsaturated fatty acids

Smoke point

Total mono

"Oleic acid

Total poly

"linolenic acid

"Linoleic acid
Avocado

11.6

70.6

13.5

1

12.5

249 °C (480 °F)
Canola

7.4

63.3

61.8

28.1

9.1

18.6

238 °C (460 °F)
Coconut

82.5

6.3

6

1.7

175 °C (347 °F)
Corn

12.9

27.6

27.3

54.7

1

58

232 °C (450 °F)
Cottonseed

25.9

17.8

19

51.9

1

54

216 °C (420 °F)
Flaxseed/Linseed

9.0

18.4

18

67.8

53

13

107 °C (225 °F)
Hempseed

7.0

9.0

9.0

82.0

22.0

54.0

166 °C (330 °F)
Olive

13.8

73.0

71.3

10.5

0.7

9.8

193 °C (380 °F)
Palm

49.3

37.0

40

9.3

0.2

9.1

235 °C (455 °F)
Peanut

20.3

48.1

46.5

31.5

31.4

232 °C (450 °F)
Safflower

7.5

75.2

75.2

12.8

0

12.8

212 °C (414 °F)
Soybean

15.6

22.8

22.6

57.7

7

51

238 °C (460 °F)
Sunflower (< 60% linoleic)

10.1

45.4

45.3

40.1

0.2

39.8

227 °C (440 °F)
Sunflower (> 70% oleic)

9.9

83.7

82.6

3.8

0.2

3.6

227 °C (440 °F)



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Physical properties

1. Appearance: No residue at 40 deg. C



2. Cold test: Min.48 hours at 0 deg. C



3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch



4. Refractive index:1.465-1.475 at 40 deg. C



5. Density:0.91-0.92 g/cm3 at 20 deg. C



6. Volatile matter: Max.0.07 % at 105 deg. C



7. Taste : Excellent



8. Odor : None - not sensed



Chemical specifications



1. %free fatty acids (ffa): Max 0.1



2. % ash (*): Max.0.05



3. Saponification value:190.32 koh/g. Of oil



4. Iodine value:134.13 (wijs-hanus method)



5. Peroxide:0.2 meq/KG. Of oil



6. % soap:0.0005



7. % unsaponifiable matter: Max.0.12



8. Impurities: None



9. % saturated fat(-ty acids):8-12



10. % unsaturated fat(-ty acids):87-91



11. Feeding energy:900kcal



12. Iron : < 0.02 mg/lt



13. Fatty acid composition :

C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3

C18:2 :59.2 C20:0 :0.27 C18:3 :0.25