Foodsino (Linyi) Trading & Industries Ltd.

Fried garlic (garlic crisps) is a classic flavor enhancer. It requires starting with cold oil or low heat and frying over low heat the entire time. Turn off the heat when the garlic turns a light yellow to prevent burning from residual heat. The key is to maintain low heat and stir constantly for even heating. The final product will be crispy and can be used in noodles, stir-fries, or steamed seafood.