Hebei Tianao Technology Co.,Ltd

Dihydropyridine was first discovered in the former Soviet Union, and was only used as an antioxidant for animal and vegetable oils at that time, playing a role in preventing rancidity of oils and fats. Until the 70s of the 20th century, it was found that dihydropyridine not only has an antioxidant effect, but also has a promoting effect on the growth of livestock and poultry.
Physicochemical properties
Light yellow powder or needle-like crystals, non-toxic, tasteless, gradually darker in light, easy to oxidize, soluble in hot ethanol, slightly soluble in water. 3,5-Dicarbonethoxy-2,6-dimethyl-1,4-dihydropyridine is a dihydropyridine derivative that has been tested for antimicrobial activity.