Hebei Tianao Technology Co.,Ltd

Brief introduction
Glutathione is a tripeptide compound formed by the condensation of glutamic acid, cysteine and glycine through peptide bonds, and is the most important low-molecular-weight thiol in mammalian cells to resist oxidative stress. Discovered in 1921 and determined the chemical structure in 1930, Dr. Al · Mindel, a famous nutrition and health expert in United States, called glutathione a three-fold anti-aging amino acid, also known as nature's antioxidant master, the appearance of colorless transparent slender granular crystals, soluble in water, dilute alcohol, liquid ammonia, dimethylformamide, insoluble in ethanol, ether, acetone. When it is solid, its properties are stable, and its aqueous solution is easily oxidized into oxidized glutathione in the air, which is widely found in baker's yeast, wheat germ, animal liver, chicken blood, pig blood, tomatoes, pineapples, cucumbers, among which wheat germ and animal liver are the highest, with a content of up to 100~1000mg/100g. It has the functions of anti-oxidation, free radical scavenging, detoxification, enhancing immunity, delaying aging, anti-cancer, and anti-radiation hazards. It also helps white blood cells kill bacteria, prevent vitamin C and E oxidation, and prevent stroke and cataract formation. In addition, glutathione binds carcinogens and excretes them from the body through urine.
use
food additives
1. When added to flour products, it can play a reducing role. Not only does it shorten the time it takes to make bread to one-half or one-third of the original size, but it also greatly improves labor conditions, and plays a role in strengthening food nutrition and other functions.
2. Add it to yogurt and infant food, which is equivalent to vitamin C and can play the role of a stabilizer.
3. Mix it into the fish cake to prevent the color from deepening.
4. When added to meat products and cheese and other foods, it has the effect of strengthening the flavor.
antidote
Glutathione has a broad-spectrum detoxification effect, which can be combined with toxic compounds such as acrylonitrile, fluoride, carbon monoxide, heavy metal ions or carcinogens that enter the body, and promote their excretion, which can be used for the treatment of poisoning of the above substances.
Anti-allergic agents
It has anti-allergic effect and can treat allergies caused by the imbalance of acetylcholine and cholinesterase in the human body.
Liver protectors
It has the effect of protecting the liver and inhibiting the formation of fatty liver, and can not only be used as a liver protector, but also as a feed additive, and has a liver-protecting effect on fish and cattle. In breeding, due to over-stocking and unclean feed, liver dysfunction often occurs in fish and dairy cows, and glutathione can improve liver function.