Honsea Sunshine Biotech Co., Ltd

Rosemary Extract


Rosemary extract botany rosemary extract is known to scientific circles as rosmarinus officinalis and it is native to the mediterranean area.
Usage of rosemary dates back to 500 B.C. when it was used as a culinary and medicinal herb by the ancient greeks and romans.
Greek healers used rosemary to promote liver, circulatory and digestive health.
Chinese culture believed it was helpful for headaches and hair growth.

Description:


It is extracted from leaves of rosemarinus officinalis by SFE-CO2 extracted.
Active constituents: the formula for standardized rosemary antioxidant extract includes, phenolics, picrosalvincarnosic acid, carnosol, rosmarinic acid and ursolic acid, etc.
Carnosic acid 25%, MW: 332.43 | MF: C20H28O4, CAS No.: 3650-09-7.
Rosmarinic acid 20%-90%, MW: 360.31 | MF: C18H16O8, CAS No.: 20283-92-5.

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Antioxidant: far higher than VC, VE, tea polyphenols, BHA and BHT, stable in high temperature and environment, even could be in good condition at 240℃.
Prevents senescence, eliminates free radicals.
Antisepsis, antibiotic and anti-inflammatory.
Skincare - skin restoring and moisturizing, eliminates freckles.
Reduces serum total cholesterol and fatty tissue: not only effectively decreases serum cholesterol levels, but also reduces the cholesterol content in different tissues such as liver, heart and fatty tissue.