Hubei Horwath Biotechnology Co., Ltd.

Product parameters

Name: 25-hydroxyvitamin D3 (25-oh-D3), also known as 25-hydroxycholecalciferol. It is an important nutrient for bone health.
Cas: 63283-36-3
25-Hydroxyvitamin D3 monohydrate molecular formula: C27H44O2•H2O
Frank Williams: 418.7
Storage: ventilated and dry
Shelf life: 12 months
Detection method: HPLC

characteristic

The biological potency is 3 ~ 5 times that of vitamin D3, which can be converted into the final active metabolite more efficiently; 1234
does not require hepatic transformation, shortens the metabolic process of vitamin D3, makes it faster absorbed;
Not affected by intestinal malabsorption, liver damage or liver dysfunction;
It is absorbed differently from fat-soluble vitamins (A, D3, E, K3) and does not depend on bile secretion and the formation of fat-absorbing microaggregates.

Application of 25-OH-D3 in poultry
Layer
Prevent paralyzing chickens and reduce chicken deaths;
Growth phase: promote bone development;
High production period: reduce osteoporosis and cage fatigue, prolong egg laying period;
Late egg laying: the quality of the eggshell is improved, the strength of the eggshell is increased, the deformed egg, thin shell, broken shell, and the weight of the chicken are eliminated.

Broiler
Improve growth performance, promote bone development, promote intestinal development, improve immunity;
Increase the rate of breast meat and reduce the rate of bone damage in the process.

Breeding birds
Reduce the number of dead embryos, improve hatchability, improve egg qualification rate, reduce the number of broken eggs, white shell and thin shell eggs;
Increase egg production rate and maintain peak egg production;
Maximized bone volume is obtained before sexual maturity and reduces early mortality.

Application of 25-OH-D3 in pigs

sow
Promote bone development, reduce foot and limb diseases, improve gold selection rate, and prolong service life;
Increase sow gestation rates and improve sow reproductive performance (litter size, newborns and weaning)
piglet weight, survival rate, piglet survival rate and health rate, increase litter weight) and milk composition;
Improve residual placenta and solve postpartum paralysis.

piglet
Promote the absorption and utilization of calcium and phosphorus, promote bone development, reduce the incidence of rickets and osteoarthrosis, improve growth performance, increase antibody levels, and enhance disease resistance.

boar
Increase sperm motility, semen volume and sperm count; Improve fertilization rate.

Fattening pigs
Before slaughtering, it is necessary to improve the color of the meat and improve the water power.