KEY FOOD SUPPORT Sp. z o.o.

Incorporating maltodextrin into your production processes opens up new technological possibilities and optimizes your business performance. Thanks to the availability of different grades based on their DE (Dextrose Equivalent) value, maltodextrin can be precisely tailored to the specific requirements of each formulation and technical process. Available maltodextrin grades: - Maltodextrin 9 (DE (%): 9.0–11.0) - Maltodextrin 10 (DE (%): 10.0–13.0) - Maltodextrin 15 (DE (%): 15.0–18.0) - Maltodextrin 18 (DE (%): 17.0–20.0)