Description
Pasta is the staple of traditional Italian cuisine and was first introduced in Sicily in 1154. It is usually made from various forms of dry dough prepared by mixing eggs in flour made from semolina or durum wheat, and it is made from this dough
- macaroni
- pasta
- makarna
Production Capacity:
10000
Delivery Timeframe:
Immediate
Incoterms:
CIF - Cost, Insurance and Freight
FOB - Free on Board
Packaging Details:
depending on request
More about
KIP Import & Export
10-50
Employees
Not informed
Not informed
Not informed
Year
Established
Business type
- Importer / Trading Company
- Distributor / Wholesaler
- Buying Office
Keywords
- coffee
- sesame
- coconuts
- rice
- couscous
- pasta (macaroni)
- flour
- semolina
- organic soap Ver Mais
Contact and location
- Ahmet BOZ
- +90 532 xxxxxxxx
- Mardin / MA | Turkey