Ceci Qu

White crystals with the taste of phosphoric acid, it absorbs moisture easily and dissolves easily in water, and when the temperature reaches 150 degrees, it will decompose. The pH is 4.5-5.0.
1-Potasium Sorbate
2-Xanthan gum food grade
3-Tri Sodium Citrate TTCA or Cofcco
4-Soya Yuwang
5-Craam tar tar
6-Maltodextrine
7-Mono Glycerid
8-Agar agar
9-Citric Acid
10-CMC
11-Ammonium Bicarbonate Food Grade
12-DL-Malic Acid
13-Glycerol Monostearate
14-Lactic Acid Food Grade
15-Sodium Benzoate
16-Sodium Metabisulphite
17-Monosodium Glutamate
18-Ascorbic Acid