Mond Star Internationsl Trading Co,.Ltd

Xanthan gum (Xanthan gum), also known as hansheng gum, is a microbial exopolysaccharide with a wide range of functions produced by fermentation engineering by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch). It has unique rheology, good water solubility, stability to heat and acid and alkali, good compatibility with a variety of salts, as a thickener, suspension, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world's largest and most widely used microbial polysaccharides.