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Premium Frozen Beef Liver: A Grade Specification

Discover the rich flavor and nutritional benefits of our A Grade Frozen Beef Liver. Sourced from the finest cattle, our beef liver is expertly prepared and flash-frozen to ensure peak freshness and quality.

Key Features:

Superior Quality: Sourced from 100% natural, grass-fed, hormone-free, and antibiotic-free cattle.
Nutritional Powerhouse: High in iron, vitamins A and B12, and essential nutrients.
Rich Flavor: Delivers a deep, savory taste perfect for a variety of dishes.
Versatile: Ideal for sautéing, frying, or incorporating into pâtés and terrines.
Convenient: Flash-frozen to preserve freshness and extend shelf life.
Cooking Instructions:

Sautéing: Heat oil in a pan over medium heat. Season liver slices and cook for 3-4 minutes per side until browned.
Frying: Coat liver slices in flour and fry in hot oil for 3-4 minutes per side until crispy.
Pâté: Blend cooked liver with butter, onions, and herbs for a smooth, flavorful spread.
Storage Instructions:

Freezing: Keep frozen at 0°F (-18°C) or below. Thaw in the refrigerator before use.
Refrigeration: Store thawed liver in an airtight container and use within 1-2 days.
Experience the rich taste and health benefits of our A Grade Frozen Beef Liver, perfect for adding a nutritious and flavorful element to your meals.