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Long grain rice, known for its slender grains that remain separate and fluffy when cooked, is a versatile staple in kitchens around the world. Its mild flavor and light texture make it an excellent choice for a variety of dishes, from pilafs and stir-fries to casseroles and salads.

Benefits of Long Grain Rice:

Fluffy Texture: Grains stay separate and fluffy, making it ideal for pilafs, salads, and side dishes.
Mild Flavor: A neutral taste that complements a wide range of ingredients and flavors.
Versatile: Suitable for a variety of culinary applications, from savory main dishes to sweet desserts.
Quick Cooking: Cooks evenly and quickly, providing convenience for busy kitchens.
Nutrient-Rich: Provides essential carbohydrates and small amounts of protein, vitamins, and minerals.

Long Grain Rice Specifications:

Type: Long grain rice
Origin: Grown globally, with significant production in the United States, Asia, and South America
Appearance: Long, slender grains that are four to five times as long as they are wide
Flavor: Mild, slightly nutty, and subtle
Nutritional Content (per 100g):
Calories: 365
Protein: 7g
Carbohydrates: 80g
Fiber: 1.0g
Iron: 1.5mg
Magnesium: 25mg
Uses: Pilafs, stir-fries, casseroles, salads, and as a side dish