Page Global Consultants

Rice flour, made from finely milled rice grains, is a staple ingredient in many cuisines worldwide, particularly in gluten-free baking and cooking. With its light texture and neutral flavor, rice flour is perfect for creating a variety of dishes, from baked goods to sauces and coatings.

Benefits of Rice Flour:

Gluten-Free: Ideal for those with gluten sensitivities or celiac disease, providing a safe alternative to wheat flour.
Light Texture: Creates tender and delicate baked goods, and is perfect for making light and crispy coatings.
Neutral Flavor: Versatile enough to be used in both sweet and savory recipes without overpowering other flavors.
High in Carbohydrates: Provides a good source of energy, making it a staple in many diets.
Easy to Digest: Gentle on the digestive system, making it suitable for those with digestive sensitivities.

Rice Flour Specifications:

Type: Finely milled rice
Origin: Commonly produced in Asia, North America, and parts of Europe
Appearance: Fine, white or off-white powder
Flavor: Mild, neutral, and slightly sweet
Nutritional Content (per 100g):
Calories: 366
Protein: 6g
Carbohydrates: 80g
Fiber: 2.4g
Iron: 0.6mg
Magnesium: 35mg
Uses: Baked goods (cakes, cookies, muffins), thickening sauces and soups, breading and frying, and making noodles and pancakes