Page Global Consultants

Triticale, a hybrid of wheat and rye, offers the best of both grains in terms of nutrition and versatility. Developed to combine the high yield and disease resistance of wheat with the robustness and adaptability of rye, Triticale is an excellent choice for health-conscious individuals and culinary enthusiasts.

Benefits of Triticale:

High Protein Content: Offers a substantial protein boost, essential for muscle growth and repair.
Rich in Fiber: Promotes digestive health and helps maintain a healthy weight.
Nutrient-Dense: Packed with essential vitamins and minerals, including iron, magnesium, and B vitamins.
Versatile: Suitable for baking, brewing, animal feed, and as a whole grain addition to various dishes.
Sustainable Crop: Triticale is more resistant to diseases and harsh growing conditions, making it an environmentally friendly choice.

Triticale Specifications:

Type: Hybrid grain (Wheat x Rye)
Origin: Developed through crossbreeding wheat and rye
Appearance: Golden-brown kernels, similar in size to wheat but with a slightly elongated shape
Flavor: Mildly nutty with a hint of sweetness
Nutritional Content (per 100g):
Calories: 335
Protein: 13g
Carbohydrates: 65g
Fiber: 10g
Iron: 3.6mg
Magnesium: 150mg
Uses: Bread, crackers, cereals, brewing (beer), animal feed, and as a whole grain addition to salads and soups