Shijiazhuang Randa Technology Co., Ltd.

Agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, forming complexes with certain substances. It can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. Agar is widely used in various beverages, jellies, ice creams, cakes, candies, canned foods, meat products, etc. Function and use: It is one of the most widely used sodium alginate in the world. Agar is a hydrocolloid and is divided into strips and powders.

As an experienced agar manufacturer and supplier, we have been supplying and exporting agar for almost 10 years, please feel free to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 business day.