Shijiazhuang Randa Technology Co., Ltd.

Tara gum, E417, CAS number 39300-88-4, used as a food thickener and stabilizer, is made by separating and grinding the endosperm of the seeds of spiny seeds. It has the properties of emulsifier, stabilizer, thickener and gelling agent. The viscosity of the 1% tara gum solution is about 5,500 cps, which is similar to guar gum and almost three times that of locust bean gum. It is widely used in a variety of food applications such as baked goods, dairy products, frozen desserts, jellies, fruit preparations, meat products, sauces and condiments. As

Experienced tara gum manufacturer and supplier, we have been supplying and exporting tara gum for nearly 10 years, please feel free to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 business day.