Shijiazhuang Randa Technology Co., Ltd.

Class thickeners
The quantity is 20 feet FCL 10000kg
The minimum order quantity is 500kg
Origins of China
Packing manufacturers packaging or neutral
ISO, Kosher, Halal, BRC certificates
E number E418
Chinese Academy of Sciences No. 71010-52-1
Product code 391390
Specification FCC/USP
Gellan gum, E418, Chinese Academy of Sciences No. 71010-52-1, a bacterial exopolysaccharide produced by aerobic deep fermentation of Sphingomonas elodea. It is an emulsifier, suspending agent, thickener, stabilizer, gelling agent in food, such as jelly, sugar, beverages, dairy products, jam products, bread fillers, surface lubricants, candies, frostings and seasonings. Gellan gum has good gelling properties and has gradually replaced the use of agar and carrageenan.

As an experienced manufacturer and supplier of high acyl and low acyl gellan gum, we have been supplying and exporting high acyl gellan gum (white powder) and low acyl gellan gum (dark yellow powder) for nearly 10 years, please feel free to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 working day.