Shijiazhuang Randa Technology Co., Ltd.

Class thickeners
FCL 20000 kg
The minimum order quantity is 500kg
Origins of China
Packing manufacturers packaging or neutral
ISO, Kosher, Halal, BRC certificates
The E number is E412
Chinese Academy of Sciences No. 9000-30-0
Product code 130232
Specification FCC/USP
Guar gum, E412, CAS number: 9000-30-0, food thickener, a polysaccharide composed of galactose and mannose (long chain composed of sugars). Guar gum looks like a free-flowing, off-white, coarse to fine powder. It is used in baking, dairy products, it thickens milk, yogurt, kefir and liquid cheese products. When mixed with xanthan gum or locust bean gum, the viscosity is greater than when used alone, so each can be used less.

As an experienced guar gum manufacturer and supplier, we have been supplying and exporting guar gum for almost 10 years, please feel free to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 working day.