Shijiazhuang Randa Technology Co., Ltd.

Class thickeners
The quantity is 20 boxes of 16000kg
The minimum order quantity is 500kg
Origins of China
Packing manufacturers packaging or neutral
ISO, Kosher, Halal, BRC certificates
E number E410
Chinese Academy of Sciences No. 9000-40-2
Product code 130232
Specifications FCC/USP, citrus and apple pectin
Locust bean gum, E410, CAS number: 9000-40-2, galactomannan vegetable gum extracted from carob seeds. Locust bean gum is a white to yellowish-white powder and is often used as a thickener and gelling agent. It has a chocolate-like sweetness and is mainly used to sweeten ice cream, cream cheese, clear jellies, infant formula, skin care products. Locust bean gum significantly improves gel strength and texture and prevents synergistic effects when used in combination with carrageenan. Its unique synergy with xanthan gum provides clear advantages, such as the formation of a highly elastic gel by two thickeners with very limited synergy.

As an experienced locust bean gum manufacturer and supplier, we have been supplying and exporting locust bean gum for almost 10 years, please feel free to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 working day.