Shijiazhuang Randa Technology Co., Ltd.

Sodium stearoyl lactylate, E481, CAS number 25383-99-7, is a multifunctional and safe food emulsifier, made by esterifying stearic acid with lactate and partially neutralized with food-grade soda ash, in the form of white or yellowish powder or brittle solid with characteristic odor. Sodium stearoyl lactylate can be used to prevent dough aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cakes, flour products, ice cream, beverages, cream, etc.

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