Shijiazhuang Randa Technology Co., Ltd.

Sorbic acid is currently the most widely used antifungal agent for food in the world, which has the effect of inhibiting the growth and reproduction of microorganisms. Its toxicity is only 1/4 of benzoic acid, and there is a tendency to replace benzoic acid. In the food industry, it is mainly used for the prevention of mildew in cheese, pickled vegetables, dried fruits, fruit juices, fruit syrup, beverages, candies, bread, candy, etc., and is also used for the preservation of fish and meat.