4rila Foods Limited

Our Nigerian cocoa beans are sourced from selected cocoa-producing regions and processed to meet international export standards. The beans are well-fermented, properly dried, and carefully sorted to ensure consistent quality, rich cocoa flavor, and low moisture content. They are suitable for chocolate manufacturing, cocoa powder production, and other food and beverage applications.

Specifications:

Type: Cocoa Beans (Raw / Fermented / Dried)

Origin: Nigeria

Grade: Export quality

Moisture Content: Max 7.5% (or as per buyer specification)

Defect Level: In line with international standards