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Description
Selected cocoa almonds produced in terroirs recognized for quality and traceability. Each batch carries the authenticity of sustainable and certified production, ensuring flavor and consistency for bean-to-bar chocolates and premium industries.
Produced in Bahia, a region recognized worldwide for its tradition and excellence in cocoa production. We work with Type 1 and Premium, ensuring superior quality, traceability, and international certification.
Main characteristics
Species: Theobroma cacao
Origin: Bahia – Brazil
Certification: International, with guarantee of origin and sustainability
Classification:
Type 1: Selected almonds, controlled fermentation, excellent physical and sensory standards
Type 1 → elevated quality standard, ideal for industries.
Premium: Special batches with refined sensory profile, above 80 points in fine cocoa protocols
Premium → fine cocoa for bean-to-bar chocolatiers and export.
Post-harvest process: Natural fermentation and sun drying
Sensory profile (Premium 80+ points):
Aromas of tropical fruits and floral notes
Complex flavor with hints of nuts and honey
Balanced and pleasant acidity
Round body and prolonged finish
Commercial unit: Arroba of 15 kg
Availability in multiple batches, with complete traceability from the farm to the buyer.
- Almonds
- Cocoa
- Type 1
- Premium
- Gourmet
- Chocolate
- Beans
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Not informed
More about
RILS Comercio e Distribuicao Ltda
0-10
Employees
200K - 500K
Sales volume (USD)
10%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Buying Office
- Representative / Agent
- Distributor / Wholesaler
- Business Service
Keywords
- Global Distribution
- B2B Export
- Northeast Brazil
- Family Farming
Contact and location
-
Ricardo ********
-
+55 71********
-
Salvador / BA | Brazil
Ricardo ********
+55 71********
Salvador / BA | Brazil
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