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Description
Sour starch: a high acidity and expansion product, naturally fermented, used in the production of biscuits, cheese bread, and doughnuts. Sour Starch is well known for being an ingredient in one of Brazil's most beloved recipes: cheese bread. However, as a great substitute for wheat flour, it can be used in various culinary recipes, including the famous polvilho biscuit, breads, doughnuts, chipas, and crepioca.
GLUTEN-FREE
- starch
- tapioca
- starch
- cassava
- sour starch
- cassava starch
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
CIF - Cost, Insurance and Freight
DDP - Delivered Duty Paid
EXW - Ex Works
FCA - Free Carrier
FOB - Free on Board
Packaging Details:
Not informed
More about
SCL CONTRADE
0-10
Employees
0 - 100K
Sales volume (USD)
40%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Representative / Agent
Keywords
- healthy foods
- healthy
- acai powder
- tapioca
- corn starch
- cassava starch
- shredded coconut
- coconut chips
- coconut Ver Mais
Contact and location
-
Liandra De Marco
-
+55 49 xxxxxxxx
-
Joaçaba / SC | Brazil
Liandra De Marco
+55 49 xxxxxxxx
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