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These compounds help increase agricultural productivity, as well as being a sustainable practice, without harming the environment. They promote innumerable benefits that help the growth and development of the plant: they favor the rooting and budding of new branches; help the plant in its hormonal balance (humic substances stimulate the production of the plant hormones gibberellin, cytokinin and auxin; act on the synthesis of the membrane enzyme ATPase, favoring the rooting of the plant; stimulate the germination of seeds and accelerate the growth of the plant); they help maintain soil fertility, promoting ecosystem balance (soil macro and microfauna) and this helps the availability, absorption, translocation and efficiency of nutrients such as nitrogen and phosphorus. The increased water retention capacity also translates into greater soil porosity and, consequently, better oxygenation; in the formation of organic chelates; increase the antioxidant activity of the plant, increasing tolerance to various stresses of abiotic origin (hydric, saline, high and low temperatures) and, although they are not directly related to biotic agents, such as pests and diseases, biostimulants promote a better development of the plant and it becomes less susceptible to the attack of phytopathogens, etc. The application of biostimulants in agriculture can be through seeds, directly in the soil, through irrigation, through incorporation into fertilizers, or through foliar application. The use of biostimulants does not exclude the use of chemical fertilizers. Its use enhances the effect of absorption and translocation, thus providing a subsequent reduction of chemical inputs.