TOKAR GMBH

Serial Number Test Item Standard Results
1 Appearance Primrose yellow powder conform
2 Odor The smell of a normal whole egg powder conform
3 Impurity No normal sight visible impurities conform
4 Protein,g/100g ≥45 48
5 Water content,g/100g ≤4.5 3.3
Fat,g/100g ≥42 45
Free fatty acid,g/100g ≤4.5 2.4
6 Pb,mg/kg ≤0.2 Not detected
7 Inorganic arsenic,mg/kg ≤0.05 Not detected
8 Hg,mg/kg ≤0.05 Not detected
9 Hexachloro-cyclohexane soprocide,mg/kg ≤0.1 Not detected
10 DDT,mg/kg ≤0.1 Not detected
11 Total bacterial count,cfu/g ≤5000 <10
12 E.coli,MPN/100g ≤30 <30
13 Salmonella(/25g) Not detected Not detected
14 Shigella(/25g) Not detected Not detected
15 Benzoic acid,g/kg Can’t add Not detected
16 Sorbic acid,g/kg ≤1.5 Not detected
17 Lemon yellow,g/kg Can’t add Not detected
18 Amaranth,g/kg Can’t add Not detected
19 Carmine,g/kg Can’t add Not detected
20 Sunset yellow,g/kg Can’t add Not detected
21 Allura red,g/kg Can’t add Not detected
22 Brilliant blue,g/kg Can’t add Not detected


It plays the same role with egg yolk powder with lower fat and higher protein.

reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.

Recommended dosage:0.5%-2.0%, depends on different products.

Shelf life: 12months in shade, dry and sealed conditions.

Usage Toasted Food,Instant Noodle,Meat,Seafood Processing Industry.
Function Emulsification and Foamability.Convenient for Storage ,Long Shelf-life
Narration 100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs
Ingredient Whole Egg
Dissolve Powder Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.
Storage Dry Room
Shelf-life 12 months under room temperature (under 30°C)
Package Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg