TOKAR GMBH

We sell varieties of 100% Pure Refined Edible Vegetable Oil; Crude and Refined Palm oil, Refined Sunflower Oil, Refined Canola Oil, Refined Soybeans, Refined Corn Oil, Vegetable Oil, Extra Virgin Olive Oil. Free from foreign matter or animal fats and fit for human consumption. We sell at relative moderate prices in this competitive market.

We can offer palm olein cp6, cp8 or cp10 1, 3, 5 pet bottle; 20 and 25 Jerry can; 18 liters tin, 200 liters plastic drum and 20.5 mt flexi tank.



Application:

Margarine/food colorants/mayonnaise/frying oil/beta carotene enriched food



Benefit:

~ high anti-oxidants

~ cholesterol free

~ zero trans fatty acids

~ rich in carotenes (500ppm min)

~ rich in tocopherol / tocotrienol (800ppm min)

~ anti-aging



Quality:

min iv 60 and above

Grade: Food Grade Packing: Plastic bottle Appearance: White to pale yellow solid to semisolid lard-like fat Flavor and Odor: Bland/odorless

SPECIFICATIONS

Specific gravity at 25°C USP 0.911-0.918Iodine value USP 50 - 55Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor: Bland/odorless

TYPICAL FATTY ACID COMPOSITION (%)C12 & lower 2.5 maxC14:0 0.5 - 5.9 C18:1 34 - 44C16:0 32 - 47 C18:2 7 - 12C18:0 2 – 8



RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include:

* Cooking oil

* Part of oils formulation for shortening, margarine, vanaspati and other uses

Chemical and Physical Characteristics





Flavor and odor Bland
Free Fatty Acid (as % palmitic) 0.10% Max
Moisture & Impurities 0.10% Max
Colour (Lovibond, 5 ¼" cell) 3.0R Max
Iodine Value (Wijs’ method) 50–55
Slip Melting Point (°C) 33–39