TOKAR GMBH

Rice is a staple food that serves as a primary dietary component for a large portion of the world's population. It is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Here are some key points about rice:

Cultivation: Rice is a major cereal grain and is a primary food source for more than half of the world's population. It is primarily grown in flooded fields, known as paddies, although some varieties can be cultivated in well-drained soil.
Varieties: There are numerous varieties of rice, and they can be broadly categorized into long-grain, medium-grain, and short-grain types. Each variety has distinct characteristics and is suited for different culinary purposes.
Nutritional Content: Rice is a good source of carbohydrates, providing a quick and easily digestible source of energy. It is low in fat and has a modest amount of protein. Brown rice, which retains the bran layer and germ, is more nutritious than white rice as it contains additional fiber, vitamins, and minerals.
White Rice vs. Brown Rice:White Rice: The bran and germ layers are removed during milling, leaving mainly the starchy endosperm. It has a milder flavor and softer texture.Brown Rice: It retains the bran and germ layers, which gives it a nuttier flavor and chewier texture. It is considered more nutritious due to higher fiber content and additional nutrients.
Culinary Uses:Rice is a versatile ingredient used in a wide range of dishes, from main courses to side dishes, and even desserts.It is a staple in various cuisines, including Asian, Middle Eastern, Latin American, and Mediterranean.
Rice Products:Rice Flour: Ground rice used in baking and cooking, particularly in gluten-free recipes.Rice Bran Oil: Extracted from the bran layer, it is a cooking oil with a high smoke point.Rice Vinegar: A staple in Asian cuisine, used in dressings, marinades, and sushi.
Global Production: Major rice-producing countries include China, India, Indonesia, Bangladesh, Vietnam, and Thailand.
Economic Importance: Rice is a crucial commodity for global food security and the livelihoods of millions of farmers. It is a staple for billions of people and a significant export product for many countries.
Cultural Significance: Rice plays a vital role in the cultural traditions and culinary practices of many societies. It is a symbol of fertility, prosperity, and sustenance in various cultures.
Environmental Impact: The cultivation of rice, particularly in flooded paddies, has environmental implications, including methane emissions. Sustainable rice farming practices are being developed to address these concerns.
Genetic Diversity: Rice exhibits considerable genetic diversity, and ongoing efforts are made to preserve and utilize this diversity for breeding programs aimed at developing more resilient and productive rice varieties.
Rice is a fundamental component of the world's diet, and its cultivation, processing, and consumption have profound cultural, economic, and nutritional significance across the globe.


A 100% of Basmati rice from our company was selected from the best source of the farm, through the meticulous process with high technology. Thus the gain is gorgeous and silk, soft, premium, bright, clean, cooked well, and has the exclusive smell of Basmati rice.
THAI JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.
Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.
THAI PARBOILED RICE 100% SORTED/100%.
Long Grain (6.6 - 7.0mm) maximum 60%.
Short Grain (6.2 - 6.0 mm) minimum 10%.
Whole kernels, Minimum 80%.
Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
Size of Head rice, parts 8.0 mm.
Red / under milled Kernels, maximum 0.5%.
Yellow Kernels, Maximum 0.25%.
Black Kernels, Maximum 0.1%.
Damaged kernels, Maximum 1.0%.
Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 3 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Extra well milled.
THAI PARBOILED RICE 5% SORTED/5%.
Long Grain (6.6 - 7.0 mm) minimum 45%.
Short Grain (6.2 - 6.0 mm) maximum 20%.
Whole kernels, Minimum 80%.
Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.