TOKAR GMBH

Key Specifications/Special Features:

We are suppliers of 100% Pure Refined Sasame Oil, Non GMO (Grade "A") and looking for serious buyers in need of our products, contact with us for more details.



PRODUCT DESCRIPTION AND SPECIFICATION;
Sesame oil is a flavorful and aromatic vegetable oil that is derived from sesame seeds. It is commonly used in cooking and as a condiment in various cuisines around the world. There are two primary types of sesame oil: toasted (or dark) sesame oil and light sesame oil, each with distinct characteristics and uses.

Toasted Sesame Oil (Dark Sesame Oil): This type of sesame oil is made from roasted sesame seeds, giving it a deep, nutty flavor and a rich, dark color. It is often used as a finishing oil in Asian dishes, adding a distinctive aroma and intense flavor. Toasted sesame oil should be used sparingly due to its strong flavor. It is a common ingredient in dishes like stir-fries, marinades, dressings, and dipping sauces.
Light Sesame Oil: Also known as untoasted or neutral sesame oil, this variety is made from raw sesame seeds and has a milder flavor and lighter color compared to toasted sesame oil. It is suitable for high-heat cooking methods like frying and sautéing because it has a higher smoke point. Light sesame oil is often used in recipes where a more subtle sesame flavor is desired.
Sesame oil is not only valued for its culinary uses but also for its potential health benefits. It contains healthy unsaturated fats, including omega-6 fatty acids, as well as antioxidants and vitamin E. Additionally, sesame oil is used in traditional medicine practices in some cultures for its potential medicinal properties.

When using sesame oil, it's important to note that a little goes a long way due to its potent flavor. It's often used as a finishing touch or added towards the end of cooking to preserve its distinct taste and aroma. Additionally, sesame oil should be stored in a cool, dark place to prevent it from turning rancid.

In summary, sesame oil is a versatile and flavorful oil used in cooking and as a condiment. Its two main varieties, toasted and light, offer different flavor profiles and uses in various culinary applications.

Specific gravity: 0.916-0.922Refractive index: 1.465-1.475Heavy metals, Method II: 0.001% maxIodine value: 120 – 141Free fatty acids: < 2.5 mL of 0.02 N NaOHPeroxide: 10 maxFatty acid composition;Palmitate: 7 – 14Stearate: 1 – 6Oleate: 19 – 30Linoleate: 44 – 62Linolenate: 4 – 11Color Gardner: 4 maxAppearance: Greenish-yellow, bright & clear oily liquidFlavor and Odor: Bland, almost odorlessTypical peroxide value: < 1 meq/kgSmoke Point: 230C min. +/- 10CFlash Point: 330C min. +/ - 10C Type soybean Application Pharmaceutical / Active Ingredient Phosphatidic Acid, Total Isoflavones, Genistein, Phosphatidylserine, phosphatidylinositol, phosphatidylcholine Proportion extraction 4:1 Botanic Name Glycine max. Storage Dry Area Part Used Fruit Color Yellow