The Uyara Acai
Founded in 2019, the Uyara Açaí project was born from a need identified by the founder of the brand at the time it started selling acai berry directly to the final consumer.
The first idea came in 2016, when opening a Milk Shake and Acai berry store in the city of São Paulo. The biggest challenge was to find an acai berry supplier that, in addition to the product, also sold quality, consistency and transparency in the manufacturing process.
From this identification, the entrepreneur, Valdemi Borges, began to design a business model that could meet this market shortage. Offering a product of the highest quality, safety and purity.