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The persimmon tree (Diosyrus kaki) is a fruit tree native to Asia and widely spread and cultivated in the subtropical regions of Brazil, having been introduced in 1890. It is a tree that reaches up to 12 meters in height.

Harvest time: The fruits ripen in autumn and have different and varied shapes, depending on the cultivar.

Medicinal properties: It is a fruit with very low calories and has in its composition: calcium, iron, proteins and vitamins A, B1, B2 and C, in addition to soluble fiber. It prevents cancer, premature aging and accelerates the healing process. It helps the functioning of vision, confers resistance against bacteria and helps in the growth of children.