GRANDLAC

🧈 GRANDLAC — High-Performance Artisanal Butter GRANDLAC produces high-performance artisanal butters developed under the most demanding quality standards in the Food Service and Export market. Our laboratory operates with rigorous sensory and technical control, continuously seeking the best protein and lipid fraction present in the cream, guaranteeing a perfect balance between flavor, stability, and yield. Each batch is produced based on a reverse traceability system, which allows us to track the entire production chain — from the final product back to the origin of the milk — ensuring transparency, purity, and international compliance. The result is a butter with a creamy texture, authentic flavor, and superior performance in all professional applications, whether culinary, industrial, or gastronomic.