Wuhan Landmark Industrial Co., Ltd.

Spices. Because of its special odor, cinnamon aldehyde is widely used in the food industry. Cinnamon aldehyde is often used as a spice as a food additive in chewing gum, ice cream, confectionery and beverages, with content ranging from 9 to 4900 ppm (i.e. no more than 0.5%). Cinnamon aldehyde is also often used as an ingredient in perfumes. By mixing cinnamon aldehyde with other compounds, you can give off tonsils, apricots and other aromas. Some people also use cinnamon aldehyde for the production of adulterated food, with cinnamon aldehyde-mixed beech powder often faked as cinnamon powder for sale. Pesticide. In agriculture, cinnamon aldehyde is often used to kill fungi. Cinnamon aldehyde is effective against the roots of more than 40 crops. The low toxicity and special properties of cinnamon aldehyde make it suitable for use as a pesticide. Cinnamon is also an effective insecticide, and its smell can even drive away cats and dogs. Cinnamon aldehyde has a curious effect on killing mosquito larvae. A study has shown that cinnamon at a concentration of just 29 ppm kills 50 percent of aedes aegypti mosquito larvae in 24 hours. Antibiotics. Cinnamon is also an effective antibacterial agent. A University of Illinois study funded by Wrigley found that the cinnamon aldehyde content in Big Red gum inhibits the growth of more than 50 percent of bacteria in the mouth. Cinnamon aldehyde is relatively effective against bacteria that grow on the back of the tongue, reducing the number of anaerobic bacteria by 43%. Anti-cancer drugs. Studies have shown that cinnamon has shown anti-cancer effects in cell culture and animal experiments. In mouse experiments, cinnamon aldehyde inhibited the diffusion, value-added and tumor growth of human melanoma A375 cells. Other. In corrosive environments, cinnamon aldehyde can also be used as a rust inhibitor for steel and other non-ferrous alloys. After mixing with other drugs, cinnamon aldehyde can also be used as a dispersant, solvent and surfactant. Derivatives. Many derivatives of cinnamon aldehyde have important industrial uses. The 3-phenyl propols (CAS: 122-97-4) produced by the hydrogenation of cinnamon aldehydes are often used to add flavor to perfumes such as fumes or lilacs. Cinnamon (CAS 104-54-1) also has a lilac scent. Phenaldehyde (CAS login number 104-53-0) is obtained by cinnamon aldehyde by selectivereduction of the double bond. The alpha-pyridoxine and alpha-heyl-based derivatives of cinnamon aldehyde are also important industrial aromatics, but are not produced from cinnamon aldehydes.